Recipes

Lamb Curry

Lamb Curry

  • Category:

Ingredients

600g Diced Lamb
3 Mixed peppers
1 Onions
150ml Yoghurt
1 Tin Tomatoes
Tomato Puree
3 tsp Mild Curry Powder
1 clove of Garlic
1 tsp Turmeric
20g Fresh Ginger
Bunch Coriander
1 tsp Cumin
1 lime
1 splash Sunflower oil

Method

- Marinate the lamb in half of the spices, the zest of the lime, the finely chopped garlic and the finely
chopped stalks of the coriander along with a coating of sunflower oil for 24 hours
- Finely dice and sweat down the onion and ginger in a large pan until soft then add the remaining spices, cook for a further minute.
- Add the lamb in its marinade and stir into the pan on a high heat to brown the meat.
- Stir in the tomato puree and let it caramelise on the base of the pan before adding the tomatoes
- Simmer the curry gently for 11/2 to 2 hours or until the meat is very tender and the sauce has thickened.
- Stir in the yogurt and serve garnished with roasted peppers and chopped coriander.
 
Back...