Our News
27th January 2010 - Burns Day Celebration at SKA
Arlene went back to her roots and produced a traditional Scottish menu
Including a tattie pie, vegetable stovies, fruit and cream shortbread and not Forgetting lots of neeps and tatties.
We didn't forget the haggis as the students had the opportunity of sampling some haggis whilst they were waiting to be served.
Well done to Arlene, Anita and Helen for a good day.