Farm to fork

We are proud of our food heritage which demonstrates our commitment to traceability of the meals we serve. Our meat main meals are freshly prepared on site and made with Red Tractor/Farm Assured fresh meat whilst our suppliers are audited by an external body to ensure they comply with our and statutory obligations.

We are committed to using sourcing ingredients with assured provenance from local and regional suppliers in every kitchen we work in. We use produce with high standards of animal welfare – for example, RSPCA Freedom Food Free Range Eggs, Marine Stewardship Approved (MSC) fish and a fair trade bananas